Appetizers Fried Calamari Rings $9 Served with homemade remoulade sauce Fresh Smoked Rainbow Trout $12 Fresh Idaho farm raised and locally smoked trout, served with horseradish sauce and crackers Mussels in Marinara $9 Fresh steamed mussels served in the shell with marinara sauce Shrimp with Artichoke Hearts $14 Sautéed shrimp with artichoke hearts, black olives, diced tomatoes and truffle oil Cheese and Fruit Platter $12 Assorted cheeses and seasonal fruit served with toasted baguettes Personal Pizza $12 Served with your choice of toppings at an additional charge of $1.00 Potato Skins $9 Oven-Baked and topped with your choice of cheese, bacon and sour cream Nacho Platter $10 A heaping pile of tortilla chips topped with three types of cheese, a medium spiced salsa, guacamole, sour cream, tomatoes, and jalapenos Add chicken for $3.00 Buffalo Wings $9 Half dozen chicken wings with a spicy hot sauce Soups Soups French Onion Soup $5 This traditional French soup is slowly simmered with fresh onions, topped with a crouton and Swiss cheese, toasted to a golden brown Soup of the Day $5 The chef's special selection of seasonal ingredients guaranteed to delight your palate Salads Tossed Seasonal Green Salad $5 Served with tomatoes, cucumbers, onions, and grated parmesan, tossed with out balsamic vinaigrette Traditional Caesar Salad $5 Romaine lettuce, garlic croutons, and parmesan cheese tossed with a Caesar salad dressing Dinner Entrée Caesar $10 Grilled Marinated Chicken Caesar $13 Tomato Salad $8 Vine ripe tomatoes sliced and served with fresh mozzarella and balsamic vinaigrette Blackened Mahi Mahi Salad $13 Served over mixed greens, with artichokes, tomatoes, and croutons, tossed with balsamic vinaigrette Tuna Riviera Salad $15 Grilled Tuna on a bed of mixed lettuce with roasted peppers, asparagus, and orange slices served with balsamic vinaigrette

~ We cater to Private Parties, Business Meetings and Special Events ~
~ 17% Gratuity Added to Parties of 6 or more ~

Info/Questions
info@riversidegrille.com